Date: September 21 2024

Location: 3063 Egermont Rd Camlachie

Time: 7pm-10:30pm

Menu Highlights:

Amuse-Bouche:

• Garlic Butter Mushrooms on Crostini

  • Locally sourced wild mushrooms sautéed in garlic butter, served atop a crispy crostini and finished with a sprinkle of fresh herbs.

First Course:

• Roasted Butternut Squash Soup

  • Creamy and velvety butternut squash soup, enhanced with a hint of nutmeg and maple syrup. Garnished with toasted pumpkin seeds and a drizzle of herb infused oil.

Second Course:

• Beet and Apple Salad

  • A refreshing salad of roasted Ontario beets, crisp apples, and mixed greens, tossed with a tangy apple cider vinaigrette and topped with goat cheese crumbles and toasted almonds

Main Course:

• Slow-Cooked Ontario Beef Short Ribs

  • Tender beef short ribs slow-cooked with a rich red wine saffron and herb sauce, served with creamy garlic smashed potatoes

Dessert:

• Apple Bacon Ice Cream

  • Locally made ice cream from the one and only David at The Ice Creamery

Event Features

Moonlit Dining Experience

• Outdoor Dining Under the Harvest Moon: An enchanting ambiance with tables set up outdoors, where guests dine under the glow of the full moon.

Seasonal Tasting Menu

• Five-Course Menu Featuring Local September Produce: Showcaseing the best of Ontario’s harvest with a curated menu that highlights the flavours of the season. Each course is introduced with a story about the local farms and how it came to be.

Open-Fire Cooking:

• Experience the unique taste of food cooked over an open fire. Our chefs use this ancient method to bring out the natural flavours and create a dining experience that's both rustic and sophisticated