Date: March 15, 2025

Location: 4354 Lakeshore Rd Camlachie

Time: 6pm-11pm

Some nights linger in the soul long after they end. Passion Privata is one of those nights—a gathering of kindred spirits where passion takes center stage.

In the warmth of The Joyful Estate, Executive Chef Ang (@con.pepe_) will take us on a journey through European flavors, each dish crafted with artistry and intention. Natalie Allison (@nataliesllisonmusic) will weave stories through song, her melodies filling the room like whispered secrets. And with every sip, Chef Roza’s cocktails will dance on the palate, adding their own poetry to the evening.

This is more than a supper club. It’s an invitation to slow down, savor, and be present in a space where creativity flows freely. A place where food, music, and artistry come together in perfect harmony.

The table is set, the music will play, and passion will be shared in its purest form. As a supper club member, you’re invited to this exclusive evening on March 15th from 6-11 PM at The Joyful Estate. A five-course tasting menu, an opening and closing cocktail, and a night of connection await.

A few seats remain. If this speaks to you, we’d love to have you at the table.

With warmth and anticipation,
The Joyful Estate Supper Club

📍 Location: 4354 Lakeshore Rd. Look for the red mailbox at the top of the lane, then take the driveway to the right and follow the winding path to the estate.
✨ Dress Code: Dress up, feel good, and step into a night of passion and creativity.
🍷 BYOW: Feel free to bring your own wine or beer to enjoy throughout the evening.

Menu

Opening Cocktail: High Horse

Toast
Delight in the perfect harmony of sourdough focaccia topped with creamy whipped ricotta, drizzled with black seed honey, and finished with the sweetness of fig.

Leeks
A celebration of flavor with roasted leeks atop a silky tofu purée, complemented by vibrant green romesco, crushed pistachio, and a drizzle of leek oil.

Polenta
Crispy polenta served with a medley of fried herbs, bitter-sweet radicchio, and a bold bravas sauce for a satisfying bite.

Main
Succulent duck breast paired with a fragrant “Pho” jus, vibrant Chinese broccoli (Gai Lan), and layers of indulgent potato pavé.

Cream Puff
A decadent finale featuring a coffee hazelnut praline cream puff encased in delicate craquelin for a delightful crunch.

Closing Cocktail: Saffron infused Tea-quilla

Event Features

1. 5-Course Culinary Storytelling

   • Each course represents an alchemical element, ending with the ultimate symbol: love.

2. Support Emerging Artists

   • Your attendance helps talented chefs, musicians, and artists grow and share their craft.

3. Immersive Ambiance

   • Experience the Joyful Estate transformed with enchanting decor, music, and magic.

4. Chef and Story Connection

   • Hear the inspiration behind each dish, making every bite part of a shared journey.

5. Exclusive Private Venue & Vibes

   • Dance, dine, and connect in the intimate elegance of the Joyful Estate, where unforgettable moments come to life.

NOTE: You are welcome to bring your wine or beer of choice, we will provide an opening cocktail and non-alcoholic options for our guests.